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Maintenance Tech B Shift

Company: Daily's Premium Meats
Location: Saint Joseph
Posted on: November 6, 2019

Job Description:

SUMMARY: Apprentice-level Technician, performing maintenance, troubleshooting and repair work including, but not limited to: mechanical, electrical, pneumatic and hydraulic production and facility systems and equipment. Additional obligations include facility beautification through handyman repairs, grounds maintenance, and property cleanliness and upkeep.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. The successful candidate:
* Is able to learn to read and demonstrate competency in interpreting equipment manuals, drawings, schematics, blueprints, and work orders to perform required maintenance.
* Demonstrates progressive abilities to perform emergency repairs on production equipment to keep lines operational at all times.
* Trains to perform scheduled maintenance and repairs of production equipment, including the identification and replacement of failed components such as bearings, belts, motors, power/control lines, etc.
* Demonstrates aptitude to learn to diagnose problems and failures, and repairs or replaces parts as required.
* Demonstrates progressive abilities to dismantle/disassemble defective machines and equipment and installs new or repaired parts, using specifications and/or blueprints, precision measuring instruments, and hand tools.
* Demonstrates aptitude to adjust various types of devices and control systems.
* Demonstrates progressive understanding of facilities, systems, and component functions and relationships, and becomes competent in their troubleshooting and repair.
* Demonstrates progressive competencies in facility repairs and beatification.
QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the work environment, knowledge, skill, and/or ability required or preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EXPERIENCE:
* Food or Medical plant experience is preferred, as well as knowledge of and compliance with GMP, and food manufacturing best practices.
* Having previously installed, knowledge of, troubleshot and repaired electrical and mechanical systems, including 480v and below, and control voltage/systems is a plus.
* Basic hydraulics/pneumatics experience is a plus. Previous blueprint/schematics reading is a plus.
* Experience in a fast paced, cold, wet production environment.
* Able to interface and cooperate well with production line workers and supervisors, with a strong customer service mindset.
* Strong commitment to communication that promotes teamwork, collaboration with others, and sharing knowledge with Production Operators and fellow teammates.
LANGUAGE SKILLS: Mandatory ability to speak, understand, read and write in English.
MATHEMATICAL SKILLS: Ability to apply mathematical concepts to practical situations preferred.
REASONING ABILITY: Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
PHYSICAL DEMANDS: Ability to perform your responsibilities in situations that are physically demanding, tight fitting, wide temperature ranging, and noisy. Must be able to lift/carry up to 50 pounds. Must be able to use ladders, scissor and aerial lifts, and climb stairs.
WORK ENVIRONMENT: The noise level in the work environment is usually moderate but sometimes very loud. Space temperatures may range from below freezing to triple digits.
NORMAL WORK SCHEDULE: Able to work extended work schedules including weekends and overtime.

EEO is The Law
Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
Visit the following URL for ore information:
http://www1.eeoc.gov/employers/upload/eeoc_self_print_poster.pdf.

Keywords: Daily's Premium Meats, Saint Joseph , Maintenance Tech B Shift, Professions , Saint Joseph, Missouri

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