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Quality Control Supervisor

Company: Daily's Premium Meats
Location: Saint Joseph
Posted on: August 8, 2019

Job Description:

SUMMARY:

This position is responsible for delivering food safety, quality assurance, and R&D products and services. These services include, but are not limited to; developing and maintaining all USDA regulatory policies and procedures including HAACP, SOP's, SSOP's, and GMP's, adhering to Daily's Premium Meats policies and procedures, regulatory compliance with USDA, customer requirements, customer complaints, design of plant systems, 3rd party audits, SQF level 2 audits, micro and ATP testing, pest control, development and training of QC techs, and assessing needs and facilitating communication among employees and management.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

To perform this job successfully, an individual must be able to perform each essential duty and other duties as assigned, satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

* SUPERVISION. Will be responsible for the direct supervision of 6-10 Quality Technicians on two shifts. Will train QC technicians on all of Daily's FSQA plans and systems. Will be responsible for the day to day activities of all QC techs and plant quality activities including scheduling, discipline, auditing checks and paperwork, interaction and communication across departments.

* POLICIES & PROCEDURES. Develops, communicates, and trains direct reports on written policies and procedures. Formulates and recommends new policies or changes to current policies to management. Conducts a continuing review of all GMP's, SQF, QA, SSOP's, and Food Safety policies, programs and practices. Supports operations in ensuring that training, testing, and new product development is done in compliance with applicable USDA, customer, and company standards.

* USDA. Interact with USDA on all levels concerning issues with plant policies, facility, and programs. Daily interaction and direction of subordinates with respect to local representative and higher officials. Maintain and update all required records and non-compliance issues.

* APPRAISALS. Will be required to conduct annual performance appraisals on all QC Technicians as direct reports. Communicates performance standards to associates, recognizing and rewarding individual and team accomplishments and counseling performance problems.

COMPLIANCE. ENSURES COMPLIANCE WITH ALL USDA AND COMPANY FOOD SAFETY AND QA POLICIES AND PROCEDURES. RESPONSIBLE FOR ASSIGNED LOCATIONS WHICH ENSURE THAT MANDATORY INFORMATION IS MAINTAINED PURSUANT TO COMPANY POLICIES AND PROCEDURES. CONDUCT INVESTIGATIONS WITH SUPPORT OF OPERATIONS AND SUPPORT DEPARTMENTS, TO ENSURE CONSISTENCY. ENSURES THAT THE COMPANY\'S PRODUCT HOLD POLICIES AND PROCEDURES ARE COMMUNICATED TO PLANT STAFF AND RECOMMENDS, AS APPROPRIATE, THE SUSPENSION OF PRODUCTION OR THE RELEASE OF PRODUCT WHEN QUALITY STANDARDS ARE NOT ACHIEVED.

* TRAINING & ORIENTATION. Develops and performs training programs relating to all areas of HACCP, food safety, and QA policies and procedures. Conduct semi-annual training on QA and food safety related topics to ensure compliance with USDA, customer, and management development topics.

* FEDERAL & STATE COMPLIANCE. Works closely with operations to assist in ensuring compliance with USDA requirements.

* COMMUNICATIONS. Responds to questions regarding the understanding, interpretation, and implementation of food safety, QA, and R&D policies and procedures. Will be required to hold QC departmental meetings with the QC Staff on a regular basis. Meets with vendors, customers and quality representatives and other company staff to discuss and resolve quality issues.

* ELECTRONIC SOFTWARE. Will be responsible to aid in the configuration and implementation of the companies ERP system. Will aid in configuration and maintenance of plant's CAT squared production and tracking systems and HAT QC systems. Must be able to create required training through PowerPoint. Strong abilities with Word, Excel and Office.

QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The following requirements are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

* Bachelor's degree in food science, agriculture, or related field. HACCP certification is required..

* Minimum of three years' experience in a QA/ Food Safety generalist role with supervisory experience in a food manufacturing/production environment. Experience in Cured and Smoked Meats is preferred.

* Seasoned knowledge of laws and regulations relating to: General QA Management, USDA, FDA, Food Safety Audits, Labeling, Micro testing, GMP and SSOP programs.

* Ability to work well with others with diverse backgrounds and at various organizational levels.

* Exceptional verbal and written communication skills with the ability to deliver professional services.

* Talent for multitasking, with superior attention to detail and organized.

* Ability to work well both independently and in teams.

* Ability to meet deadlines in a timely manner.

* Bi-lingual skills not required but preferred.

COMMUNICATION SKILLS: Ability to interact and effectively speak and communicate with management, customers and employees. Must be a strong, persuasive communicator, with the ability to relate to non-technical professionals and peers. Aptitude for interpretation and translation of science, technology, and regulatory affairs in accordance with audience.

MATHEMATICAL SKILLS: Ability to apply basic math, statistics, and algebra concepts.

REASONING ABILITY: Ability to apply common sense understanding to carry out instructions furnished in written, oral, diagram, or schedule form.

OTHER SKILLS AND ABILITIES: Basic computer skills and knowledge of standard programs including, but not limited to: Microsoft Word, Excel, Outlook, PowerPoint.

Must be flexible, adaptable to change, able to work in fast paced environment, ability to meet deadlines, demonstrate ability to manage multiple tasks and projects, exceptional organizational skills, and demonstrated accuracy and attention to detail. Ability to work independently with minimal supervision and has sound judgment skills.

PHYSICAL DEMANDS: The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and the ability to adjust focus.

WORK ENVIRONMENT: The noise level in the work environment is usually moderately loud with ability to work in a cold environment for an extended period of time.

NORMAL WORK SCHEDULE: The hours and days of work are established by departmental needs and at the discretion of management. This position will require flexing of schedule to cover both shifts as needed.

EEO is The Law
Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
Visit the following URL for ore information:
http://www1.eeoc.gov/employers/upload/eeoc_self_print_poster.pdf.

Keywords: Daily's Premium Meats, Saint Joseph , Quality Control Supervisor, Other , Saint Joseph, Missouri

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