Dietary Cook
Company: Lee's Summit Place
Location: Lees Summit
Posted on: February 17, 2026
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Job Description:
Job Description Job Description Dietary Cook We are seeking a
dedicated and passionate Cook to join our culinary team. The ideal
candidate will have a strong background in meal preparation and
food handling, with a keen understanding of food safety standards.
As a Cook, you will play a vital role in creating delicious dishes
that meet our high standards for quality and presentation. Employee
Benefits Package Comprehensive Health, Dental, and Vision Insurance
$100/month company contribution to an HSA account Daily Pay Option
401K Employer paid life insurance 1x annual salary Paid Time Off &
Flexibility Generous Paid Time Off Personal Day Benefit Guidance
and assistance from a dedicated regional team Responsibilities
Prepare and cook a variety of meals according to established
recipes and menus. Ensure all food is prepared in accordance with
food safety regulations and hygiene standards. Maintain cleanliness
and organization of the kitchen area, including proper storage of
ingredients and equipment. Collaborate with kitchen staff to ensure
timely service during busy periods. Monitor inventory levels and
assist with ordering supplies as needed. Utilize knife skills
effectively for food preparation, ensuring precision and safety at
all times. Requirements Proven experience as a Cook or in a similar
role within the food industry. Strong knowledge of culinary
techniques, food handling, and safety practices. Ability to work
efficiently in a fast-paced environment while maintaining attention
to detail. Excellent knife skills and proficiency in various
cooking methods. A passion for cooking and creativity in meal
presentation. Ability to work collaboratively as part of a team
while also being self-motivated. Flexibility to work various
shifts, including evenings and weekends as needed. Join our team
where your culinary talents can shine, and help us create memorable
dining experiences for our residents! We provide equal employment
opportunities to all employees and applicants for employment and
prohibit discrimination and harassment of any type without regard
to race, color, religion, age, sex, national origin, disability
status, genetics, protected veteran status, sexual orientation,
gender identity or expression, or any other characteristic
protected by federal, state or local laws.
Keywords: Lee's Summit Place, Saint Joseph , Dietary Cook, Hospitality & Tourism , Lees Summit, Missouri