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FSQA Manager

Company: The Judge Group
Location: Saint Joseph
Posted on: March 14, 2019

Job Description:

Our meat processing client is currently seeking a Quality Assurance Manager to oversee the food safety and quality programs at their large plant. This position will supervise, direct, and plan, all aspects of the plant operations. This will include training, implementation of quality systems, auditing and maintaining USDA regulations and requirements.This job will have the following responsibilities: Prepare for and participate as needed in third party customer audits Direct reports include: All FSQA Department Technicians and FSQA Supervisors. Indirect reports may include Lab Technicians, Sanitation and Production labor force.May at times fill in for Director of FSQA or FS Regulatory Manager. Aid in R&D projects with quality issues.Act as USDA facility contact Ability to participate in cross-functional management teamsPerform and oversee all GFSI/SQFI certification activities and responsibilities and act as a designated SQF PractitionerResponsible for effective management of FSQA technicians and FSQA Supervisors in a Pork Harvesting (kill /cut) facilityDevelop, manage, train, and supervise all plant FSQA hourly staff promoting both individual and team successProvide necessary technical resources to all department managers, report all quality deviations to appropriate facility personnel Leads and monitors the food safety and quality assurance programsCommunicate with operations management, purchasing and /or raw material suppliers, regarding product quality deviations and supplier audit informationProvide guidance to supervisors regarding all product dispositionsInvestigate all quality complaints, document, and implement both corrective and preventative actionsPerform and/or oversee HACCP and GMP audits of the process as well as employee training in these areas in conjunction with the HACCP managerPrioritize supervisory tasks in regards to customer focus and USDA concernsQualifications & Requirements: Bachelors degree required (Food or Meat Science, biology, Chemistry) preferred4 Years within the meat industry2-3 years of management or supervisory experience in a large plant atmosphere Well-developed management skills utilizing sound management principles in leading a team of employees.USDA, SQF, BRC, PCQI, HACCP certifications and audit experience requiredMust be able to write informative reports, business correspondence and formal presentations on food safety topics that can be effective to all levels of personnel.

Keywords: The Judge Group, Saint Joseph , FSQA Manager, Executive , Saint Joseph, Missouri

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