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Executive Chef/ Dining Manager

Company: Provision Living
Location: Maryville
Posted on: January 20, 2023

Job Description:

Description:Dining Manager/Executive Chef Job DescriptionJob Title: Dining Manager/Executive ChefReports to: Executive DirectorFLSA Status: ExemptPosition SummaryAs the Dining Manager/Executive Chef, reporting directly to the Executive Director, you will provide supervision and direction to the food service program, and plan and prepare appealing, nutritious, heart-healthy, tasteful, fresh food for residents and guests.Essential Duties and Responsibilities include the following:Plan and implement a menu cycle that will be well-received by the residents and features seasonal menu itemsOrientate new dining service staff or those needing extra assistanceBe an active part of the cooking staffKeep food and supply costs within budget. Maintain good communication with all vendorsSupport all catering, room service, special party needs, marketing functions, etc.Maintain ordering and accounting for food inventories necessary to complete dutiesInstruct all employees on operation, maintenance and cleaning of all kitchen equipment. Exhibit thorough knowledge of all food service positions and provide hands-on training to staffMaintain appropriate food temperatures by ensuring proper cooling/heating procedures are followed and equipment is working properly. Handle food in a safe and appropriate mannerProvide cook coverage when unable to find necessary staff coverage (on-call duties)Recruit and hire new dining service staff. Schedule staff on an ongoing basis (schedule will be posted at least one week in advance)Serve as Manager-on-Duty on rotational basis with other management staffOther duties may be assigned.Supervisory ResponsibilitiesDirectly supervises employees. Carries out supervisory responsibilities in accordance to the Company policies, the Code of Ethical Business Conduct and applicable laws.Responsibilities include interviewing, hiring and training employees; planning, assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.Requirements:EducationServSafe certificationH.S Diploma/GEDSkills/ExperienceNeeds to be a collaborative team playerGreat customer service skillsStrong organizational skills, attention to details, and multi-taskingStrong sense of accountability for resultsStrong communications skillsBe dependable with a strong work ethicPossess a general knowledge of laws and restrictions regarding Assisted Living care, as well as a solid understanding of opportunities and limits of other levels of care within senior livingTravelTravel is not required.Physical DemandsTo perform this job successfully, the physical demands listed are representative of those that must be met by an employee. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to handle and feel, reach with hands and arms, talk, and hear. The employee may occasionally be required to crouch. The employee may occasionally lift items as heavy as 50lbs. Specific vision abilities may include the employee's ability to see near and far distances.DISCLAIMER: The above information on this job description has been designed to indicate the general nature and level of work performed by the employee within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of any employee assigned to this job. Nothing in this job description restricts management's right to assign duties and responsibilities to this job at any time.EEO/AA

Keywords: Provision Living, Saint Joseph , Executive Chef/ Dining Manager, Executive , Maryville, Missouri

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