Restaurant Manager
Company: Country Cafe
Location: Savannah
Posted on: June 22, 2022
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Job Description:
RESTAURANT MANAGEREnsures that all activities conform to Trexcon
policies and procedures.Communicate effectively and appropriately
with all staff members.React to change productively and handle
other tasks as assigned. Remains flexible in daily routine.Support
the mission statement of Trexcon.Give fast, friendly customer
service.Finalize daily paperwork.Interviewing and hiring or
potential employees.Complete regular evaluations on Restaurant
Clerks.Discipline and dismissal of Restaurant Clerks.Develop work
schedules for Restaurant Clerks maintaining total hours at or below
the budget hours for that location.Organize training of new
employees.Read and respond to email or intra-mail on a daily
basis.Reconcile Restaurant Clerk time cards and payroll reports and
submit to the Home Office as per policy.Order products for approved
vendors.Establish communication with Home Office Personnel to
assist with procedural issues.Establish communications with the
Maintenance Department to assist with repairs.Keep the building
clean and in working order.Organize and execute regular store
meetings.Attend management team meetings.Give fast, friendly
customer service.Effectively communicates with all customers.Adhere
to all product formulas.Prepare all back-up products utilizing the
correct equipment to perform each duty.Operate all equipment
according to manufactures regulations.Accurately perform daily
inventory counts utilizing the proper forms provided.Understand and
adhere to all Trexcon and county Health and Safety policies
regarding the proper handling of food.Proper hand washingProper
glove usageMaintain products within the proper food temperature
zonesProper storage of all foods according to product typeMark
times and dates of opened and prepared food productsDaily
evaluation of products to remove outdated itemsAccurately perform
and record temperatures of products on the designated temperature
food logs at least once per shift.Provide for corrective actions
for all products within the temperature danger zoneReceive delivery
from approved distributor and accurately account for every item on
invoice.Adhere to all uniform policies.Maintain and account for all
product inventory.Assemble products for customers when it is
ordered.Accurately perform money transactions on the
register.Properly use time clock to record all duty time.Finalize
shift paperwork.Sweep and mop floors.Clean Restrooms.Empty trash
containers inside and outside of the store.Clean sidewalks and
parking lot areas.Complete all food adjustments.Other duties as
assigned by the Food Service Manager.Requires prolonged
standing.Requires physical exertion to manually move, lift over 55
lbs., carry, pull, or push heavy objects or materials.Occasional
stooping, bending, reaching and climbing ladders or step
stools.Requires some travel.
Keywords: Country Cafe, Saint Joseph , Restaurant Manager, Executive , Savannah, Missouri
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