SaintJosephRecruiter Since 2001
the smart solution for Saint Joseph jobs

Kitchen Manager

Company: Perkins Restaurants Company
Location: Saint Joseph
Posted on: April 10, 2021

Job Description:

BE A PART OF OUR SUCCESS!Founded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 90 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. In addition, you will provide direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment. Responsibilities: --- Assists the General Manager in planning and analyzing administration and operations manpower.--- Responsible for achieving plan profit levels while ensuring maximum guest satisfaction.--- Assists in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managers--- Assists General Manager in all aspects of employment and restaurant staffing including recruitment (interviewing and selecting), training, and conducting new hire orientation.--- Attends University of Perkins and successfully completes all coursework.--- Achieves and maintains ServSafe certification.--- Performs and is able to assist in all functions for all positions in the restaurant.--- Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications.--- Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.--- Ensures restaurant compliance to productivity and service standards by scheduling and staffing a sufficient number of well-trained and productive employees.--- Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.--- Ensures inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficiency usage and yield application.--- Ensures accurate financial data to include: restaurant supplies, inventories, food cost, payroll/productivity, and operating expenses.--- Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.--- Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.--- Attends scheduled restaurant and region team meetings; makes presentations to peers and management as requested. Qualifications: --- One to two years previous experience in a supervisory role; preferably in food production--- High school diploma; some college or degree preferred--- Must be able to communicate clearly with employees, vendors and guests--- Must be able to coordinate multiple tasks simultaneously Physical Requirements / Environment / Work Conditions: --- Extensive standing without breaks--- Exposure to heat, steam, smoke, cold and odors--- Bending, reaching, walking--- Must be able to reach heights of approximately 6 feet and depths of 2.5 to 3 feet--- Must have high level of mobility/flexibility in space provided--- Must be able to fit through openings 30" wide--- Must be able to work irregular hours under heavy pressure/stress during busy times--- Must be able to carry trays of food products weighing 20 pounds for distances up to 30 feet--- Must be able to lift up to 50 pounds Benefits & Perks: --- Health Benefits--- Competitive Salary--- Flexible Schedule Disclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Founded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 90 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Perkins is known as a great place to eat, and a great place to work. The sixty-one year longevity and success of the brand is attributed in large part to the concepts ability to adapt to consumer dining trends and evolving taste preferences, as well as the dedication of its team members who are committed to providing memorable dining experiences each and every day. BE A PART OF OUR SUCCESSPerkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

Keywords: Perkins Restaurants Company, Saint Joseph , Kitchen Manager, Executive , Saint Joseph, Missouri

Click here to apply!

Didn't find what you're looking for? Search again!

I'm looking for
in category
within


Other Executive Jobs


Restaurant General Manager
Description: We Are Still Open, Growing, and Hiring -- Get Into the Burrito Business Last year, we promoted 11,000 Crew Members to Managers. This year, we don't plan on stopping. In 2021, we're adding 200 new restaurants (more...)
Company: Chipotle
Location: Kansas City
Posted on: 04/18/2021

11B Infantryman - Management Training - Virtual Career Fair (Overland Park)
Description: From Human Resources to Cyber Defense, the Army National Guard is hiring You can go to school, keep a full-time job, and even run a business while serving in
Company: Army National Guard
Location: Shawnee Mission
Posted on: 04/18/2021

PK Managing Director, Business Development - Kansas City/St. Louis
Description: Overview At PK, we partner with the world's most customer-obsessed companies to design, build and run pioneering digital transformation solutions that power our clients' success. Our teams at PK are experienced, (more...)
Company: PK
Location: Kansas City
Posted on: 04/18/2021


Construction Manager
Description: We are seeking a self motivated individual
Company: Titan Aquatics
Location: Kansas City
Posted on: 04/18/2021

General Manager
Description: As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. You will be (more...)
Company: Sonic Drive-In
Location: Smithville
Posted on: 04/18/2021

Infantryman - Management Training - Virtual Career Fair (Lenexa)
Description: From Human Resources to Cyber Defense, the Army National Guard is hiring You can go to school, keep a full-time job, and even run a business while serving in
Company: Army National Guard
Location: Shawnee Mission
Posted on: 04/18/2021

RN / Manager / Kansas / Permanent / Registered Nurse ICU Job
Description: Description SHIFT: Days rotating weekends br br SCHEDULE: Full-time br br Are you passionate about delivering superior,patient-centered care At HCA Healthcare, we are committed to caring forpatients (more...)
Company: HCA.
Location: Kansas City
Posted on: 04/18/2021

General Manager
Description: As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. You will be (more...)
Company: Sonic Drive-In
Location: Platte City
Posted on: 04/18/2021

Director of Finance
Description: Local and established client is seeking a Director of Finance to join their team.--The Director of Finance works in collaboration with the Finance Team, as well as President and other VP level executives (more...)
Company: Parker and Lynch
Location: Kansas City
Posted on: 04/18/2021

92Y Unit Supply Specialist - Warehouse Manager - Virtual Career Fair (Lenexa)
Description: From Human Resources to Cyber Defense, the Army National Guard is hiring You can go to school, keep a full-time job, and even run a business while serving in your own community.
Company: Army National Guard
Location: Shawnee Mission
Posted on: 04/18/2021

Log In or Create An Account

Get the latest Missouri jobs by following @recnetMO on Twitter!

Saint Joseph RSS job feeds