Operation Manager - Pork Harvesting Plant

Company: Triumph Foods
Location: Saint Joseph
Posted on: January 12, 2021

Job Description:

Operations Manager Are you an Operations Manager with extensive experience in protein harvesting plants -preferably pork? Does your Operations Manager training include leadership, HACCP, FSQA, SQF, and hands-on hard skill sets on the floor? As an Operation Manager in pork, beef, or poultry kill-plant, does your training include the slaughter or cut floor positions themselves? If so, we would love to talk with you about our first shift opportunity . We are Triumph Foods located in St. Joseph, MO. With one of the newest plants in food production, we are one of the leading pork processors in the US, manufacturing various high-quality pork products for domestic and international distribution. Triumph Foods owns and operates a state-of-the-art pork processing facility processing over 20,000 hogs per day, generating over $1.4 billion in annual revenues, and employs over 2,800 full-time personnel. Your new role: -- You will manage a million square foot plant and oversee operations on the first shift. -- Maintain a 6.3 million head slaughter, cut, and conversation operation. -- Manage several subordinate managers (Superintendent and Production General) who daily manages 2,200 hourly employees. -- You have the responsibility for the overall direction, coordination, and evaluation of these units. -- Establishing good working relationships between Operations, USDA, FSQA, Maintenance, and supporting departments. Job Requirements:What it takes to succeed:-- Assist in identifying, developing, and implementing special projects that will achieve or exceed established performance goals by recommending new production methods, labor standards, and equipment layouts or changes.-- Establish and communicate realistic job requirements for subordinates.-- Provide frequent feedback and review on performance and accurately appraise performance results against communicated expectations and, when necessary, take action to resolve performance or work habit deficiencies.What you need to succeed:-- You are an expert in operating the yards to shipping and all points in between. -- Your proven history of hitting Yields, throughput, Food safety, employee safety, and plant-wide KPI's.-- Well versed with OSHA and FSIS regulations and work with FSIS to receive, evaluate, and report work needed to keep the plant running following government requirements.-- At least ten years of experience leading operations in pork, beef, or poultry harvesting plant.What you get in return:Excellent starting salary plus a bonus with industry-leading benefits.The opportunity to work in one of the newest harvesting plants using state-of-the-art operations, tools, and equipment.Since we are privately owned and operated, you will have access to company decision-makers versus a corporate conglomerate. What you do matters here and has an impact.What you need to do now:Click the "apply" button now!Triumph Foods is an Equal Opportunity Employer

Keywords: Triumph Foods, Saint Joseph , Operation Manager - Pork Harvesting Plant, Executive , Saint Joseph, Missouri