Operation Manager - Pork Harvesting Plant
Company: Triumph Foods
Location: Saint Joseph
Posted on: January 12, 2021
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Job Description:
Operations Manager Are you an Operations Manager with extensive
experience in protein harvesting plants -preferably pork? Does your
Operations Manager training include leadership, HACCP, FSQA, SQF,
and hands-on hard skill sets on the floor? As an Operation Manager
in pork, beef, or poultry kill-plant, does your training include
the slaughter or cut floor positions themselves? If so, we would
love to talk with you about our first shift opportunity . We are
Triumph Foods located in St. Joseph, MO. With one of the newest
plants in food production, we are one of the leading pork
processors in the US, manufacturing various high-quality pork
products for domestic and international distribution. Triumph Foods
owns and operates a state-of-the-art pork processing facility
processing over 20,000 hogs per day, generating over $1.4 billion
in annual revenues, and employs over 2,800 full-time personnel.
Your new role: -- You will manage a million square foot plant and
oversee operations on the first shift. -- Maintain a 6.3 million
head slaughter, cut, and conversation operation. -- Manage several
subordinate managers (Superintendent and Production General) who
daily manages 2,200 hourly employees. -- You have the
responsibility for the overall direction, coordination, and
evaluation of these units. -- Establishing good working
relationships between Operations, USDA, FSQA, Maintenance, and
supporting departments. Job Requirements:What it takes to
succeed:-- Assist in identifying, developing, and implementing
special projects that will achieve or exceed established
performance goals by recommending new production methods, labor
standards, and equipment layouts or changes.-- Establish and
communicate realistic job requirements for subordinates.-- Provide
frequent feedback and review on performance and accurately appraise
performance results against communicated expectations and, when
necessary, take action to resolve performance or work habit
deficiencies.What you need to succeed:-- You are an expert in
operating the yards to shipping and all points in between. -- Your
proven history of hitting Yields, throughput, Food safety, employee
safety, and plant-wide KPI's.-- Well versed with OSHA and FSIS
regulations and work with FSIS to receive, evaluate, and report
work needed to keep the plant running following government
requirements.-- At least ten years of experience leading operations
in pork, beef, or poultry harvesting plant.What you get in
return:Excellent starting salary plus a bonus with industry-leading
benefits.The opportunity to work in one of the newest harvesting
plants using state-of-the-art operations, tools, and
equipment.Since we are privately owned and operated, you will have
access to company decision-makers versus a corporate conglomerate.
What you do matters here and has an impact.What you need to do
now:Click the "apply" button now!Triumph Foods is an Equal
Opportunity Employer
Keywords: Triumph Foods, Saint Joseph , Operation Manager - Pork Harvesting Plant, Executive , Saint Joseph, Missouri
Click
here to apply!
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