Refrigeration Technician
Company: Smithfield Foods
Location: Kansas City
Posted on: April 1, 2026
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Job Description:
If you are currently employed at Smithfield, please log into
Workday and submit your application through the Jobs Hub. A great
job-and a great future-awaits you at Smithfield Foods. We are an
American food company with a leading position in packaged meats and
fresh pork products. We’re looking for motivated people who want to
join our team and grow lasting and meaningful careers with us.
Apply Now! Your Opportunity Our team members receive
industry-leading wages and are eligible for great benefits
packages: Competitive Starting Pay - $35/hr-$39/hr Comprehensive
Health Insurance, Retirement Benefits and More Open to moving? We
will help! Ask about our Relocation Assistance packages! In
addition, we offer opportunities for career growth, professional
development, and tuition assistance. THE VALUE YOU’LL BRING: The
position summary states the general nature and purpose of the job.
Overall accountabilities are defined in this section. Join our
dynamic maintenance team and play a key role in keeping our plant
running smoothly and efficiently! Working in Maintenance , you'll
be at the heart of ensuring our equipment, machinery, and
facilities operate at peak performance. From troubleshooting issues
to preventing breakdowns, your skills will keep the production line
moving and the plant operating safely. Safety First! You'll follow
all company safety protocols, including LOCKOUT/TAGOUT procedures,
and adhere to Good Manufacturing Practices (GMPs) to maintain a
safe, compliant, and high-performance environment. Your skills and
attention to detail will directly contribute to the success of the
team and the plant as a whole! WHAT YOU’LL DO: The below statements
are intended to describe the general nature and level of work being
performed by people assigned to this job. They are not intended to
be an exhaustive list of all responsibilities, duties, and skills
required of personnel so classified. May perform other duties as
assigned. Keep the Plant Running Smoothly: Maintain key machinery
and systems like pumps, motors, conveyors, and compressors. Perform
regular checks to prevent problems and keep everything running
efficiently. Fix breakdowns quickly to minimize downtime and keep
production moving. Maintain a Clean & Safe Facility: Keep the plant
in top shape, including HVAC, plumbing, lighting, and general
upkeep. Handle tasks like painting, cleaning, and grounds
maintenance, including mowing and snow removal. Ensure the plant’s
exterior looks as good as the inside. Ensure Safety & Compliance:
Follow safety protocols and regulations, especially when handling
hazardous materials. Conduct safety checks and ensure compliance
with OSHA, EPA, and health standards. Respond quickly in
emergencies to keep everyone safe and the plant running smoothly.
Collaborate and Learn: Work with maintenance and production teams
to solve problems and improve performance. Participate in training
to enhance your skills and stay current. Communicate with other
departments to ensure smooth operations and maintenance. Tackle
Projects & New Installations: Help install new equipment and ensure
everything is set up correctly. Take on special projects to improve
efficiency, safety, and plant operations. Support the Team:
Organize tools, parts, and supplies to ensure everything is ready
when needed. Assist with product transport across the plant and to
external locations as needed. WHAT WE’RE SEEKING: To perform this
job successfully, an individual must be able to perform each
essential duty satisfactorily. The requirements listed below are
representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals to
perform the essential functions. High school diploma or general
education degree (GED) and 1 years of related experience and/or
training in an industrial mechanical maintenance or food
manufacturing environment; or 4 years’ direct experience in an
industrial mechanical maintenance or food manufacturing maintenance
environment Have or be able to attain ammonia certification within
the first year of employment. Vocational Diploma, Technical Diploma
or associate degree from a technical maintenance or vocational
school. (Preferred). Possess the ability to function effectively in
a team environment and interact productively with all levels of
team personnel and outside contractors. Ability to operate a
forklift, genie lift or scissor lift or other powered industrial
trucks (PIT). Understand and follow oral and written instructions.
Ability to read and execute work order, write daily reports, and
translate equipment manuals. IndSPR-M/E
&xa;&xa;&xa;&xa;&xa;&xa; EEO Information
Smithfield is an equal opportunity employer committed to workplace
diversity. All qualified applicants will receive consideration for
employment without regard to race, color, religion, sex, sexual
orientation, national origin, age, gender identity, protected
veterans status, status as a disabled individual or any other
protected group status or non-job characteristic as directed by
law. If you are an individual with a disability and would like to
request a reasonable accommodation for any part of the employment
selection process, please call us at 757-357-1595. Check out this
video to learn more about this role!
Keywords: Smithfield Foods, Saint Joseph , Refrigeration Technician, Construction - Building Trades , Kansas City, Missouri
